Commercial Curd Percolator 40L with Stirrer Dough Batter Madhani Electric
SKU - RK-HR-26
BY Generic India
(GST inclusive price)
Delivery By:
Features
- Uses Functions: Commercial Curd Percolator 40L with Stirrer 140W Madhani Ideal for making butter, buttermilk, lassi, curd, whipped cream, and other dairy products. User-friendly controls for smooth and hassle-free operation.
- Production Capacity: 40 litre jar suitable for small to medium-sized households, allowing you to prepare dairy products in large batches.
- Powerful Motor: Heavy-duty electric motor for efficient, fast, and consistent mixing, churning, and whipping. Robust and long-lasting design for daily kitchen use.
- Performance: Churns and mixes faster compared to manual methods, saving time and effort.
Available Coupons
6 months manufacturer warranty
100% Original Products
.png){kind=icon}
Secure Payments
100% Buyer Protection
Returnable
Description
Heavy Duty Domestic 40 Litre Madhani Machine | Electric Butter Churner & Lassi Maker.
Upgrade your kitchen with the Heavy Duty Domestic 5 Liter Madhani Machine, the ultimate solution for making fresh and healthy dairy products at home. This powerful electric churner is perfect for preparing butter, buttermilk, lassi, curd, and whipped cream effortlessly. Combining the traditional charm of a madhani (churner) with modern convenience, this machine is a must-have for every household. Enjoy the taste of traditional homemade dairy products without the hassle of manual churning. This electric madhani machine combines efficiency, durability, and ease of use, making it the perfect appliance for your kitchen.
Specification
Product Type: Blenders / Pulpers
Brand: Generic ( Made in India )
Material : Aluminum
Capacity : 40 Litre
Speed : 1440 RPM
Phase : Single
Application : Curd Percolator
Power : 140 W
Blade Material : Aluminium
Rod Material : SS (410)
Without Motor Height : 450 mm
With Motor Height : 600 mm
Weight : 6.5 kg (Approx.)
Usage:
Set Up: Place the curd percolator on a flat, stable surface and ensure it’s connected to a power source.
Add Milk: Pour the required amount of milk into the percolator.
Activate Stirrer: Switch on the stirrer to mix the milk evenly and avoid clumping.
Heating: If necessary, heat the milk to the desired temperature (usually 40°C to 45°C) before adding culture.
Add Curd Culture: Add the appropriate amount of curd culture to the milk once it's at the right temperature.
Fermentation: Allow the milk to ferment in the percolator. The built-in stirrer helps ensure smooth curd formation.
Turn Off: Once the curd is set, switch off the stirrer and power, and store the curd in suitable containers.
This machine is designed for continuous, bulk curd production in commercial settings.
Product Type: Juicer
